Stories

Interview with Laura Zavan, bewitched by Venetian cuisine

Mesmerized by Venetian art and architecture, many forget to enjoy the wonderful flavors and local products that the Serenissima has to offer. Author and food stylist Laura Zavan reminds us of... by Fabio Falzone

Krapfen, Italian by adoption for two hundred years

by Alberto Manodori Sagredo A krapfen – from the Old High German ‘krafo’, meaning “fritter”– is a fried, sweet, yeast dough pastry, covered in confectioner’s sugar...

The Romanengo Candy Shop

The historical Confetteria Pietro Romanengo has its shop in piazza Soziglia, in Genoa’s city center. Giorgio Caproni celebrated the ‘Soziglia’ toponym in his “Litania”,...

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The Great War Museum: history at high altitude

Author: Barbara PalladinoTranslation by Michelle NebioloOn the top of the Marmolada, at 3,000 meters of altitude, you’ll find the Marmolada Great War...

Palazzo Giordano Apostoli: neo-gothic inspiration

Palazzo Giordano Apostoli is located in Sassari’s central Piazza d’Italia. It was built by will of Giuseppe Giordano Apostoli in 1877, in...

Move To The Top takes you to the roof of the Dolomites

Author: Barbara PalladinoTranslation by Michelle Nebiolo On 4 July 2020, the cableway to Malga Ciapèla will re-open. Its short,...

Tenute La Montina, the realm of Franciacorta

Author: Barbara PalladinoTranslation by Michelle NebioloTenute La Montina is located in Monticelli Brusati (BS), in the north-east of Franciacorta, next to an ample...