San Gimignano’s red gold
Reserva: a taste of South America in Rome
“The Pure”, salad with a clean conscience
Japanese fusion cuisine at Milan’s Cinquantadue
Retrobottega: the aesthetics of flavor and strong bonds with the earth
Enoteca La Torre: close your eyes and let flavor and elegance lead you
Dining at Dina’s, light and free
Plato: the philosophy of taste is on the menu
Five historical cafés loved by artists and intellectuals
The simple elegance of Gagini Social Restaurant
Antica Dolceria Bonajuto: chocolate, Mexico, and joy
Baci from Alassio and D’Annunzio’s gallantry
The newfound history of Gran Caffè Quadri
Podere Cadassa, reign of his majesty the culatello
Massimo Bottura’s flavors for Gucci
403030 Lifestyle, the numbers of wellbeing
Edit: eat, drink, and innovate together
Wes Anderson presents: Bar Luce
Osteria delle Coppelle: traditions of Rome and much more
Colbert: the art of Italian beauty and taste
Osteria del Castello, design and regional cuisine
Trieste, city of historical cafés
Nine literary cafés to visit in Italy
La Ménagère: folk elegance in Florence
Bar Cattaruzza, a cappuccino on Molo Audace
Pasticceria Taverna e Tarnuzzer in Vercelli: sweetness from the Kingdom of Italy
Casa del Prosciutto in Vicchio: the art of cooking
Bianchi Café & Cycles: crossing the finish line in Milan
A baker’s fine pastries at Pasticceria Venezia
Pasticceria Marescotti di Cavo: a delicious gentlemen’s agreement
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