Restaurants and cafés

Japanese fusion cuisine at Milan’s Cinquantadue

Soft lighting, velvet, wood paneling and gold touches: at Milan’s Cinquantadue, your Japanese taste experience starts from the eyes. On the edge of Brera,...

Retrobottega: the aesthetics of flavor and strong bonds with the earth

Retrobottega is located in Rome’s very center, between Piazza Navona and the Patheon, on Via della Stelletta. This is where chefs Giuseppe Lo Iudice –...

Enoteca La Torre: close your eyes and let flavor and elegance lead you

by Barbara Palladino Enoteca La Torre – awarded a Michelin Star in 2010 and two Gambero Rosso forks – has its extraordinary setting in Villa...

Dining at Dina’s, light and free

Dina is a restaurant in Gussago – in the province of Brescia, in Franciacorta – offering desserts (and “non-desserts”) with interesting names like “Come...

Plato: the philosophy of taste is on the menu

Plato – a restaurant on Milan’s Via Cesare Battisti – was named both to evoke the word “plate” and to celebrate the Greek philosopher...

Five historical cafés loved by artists and intellectuals

Between the end of the 1700s and the beginning of the 1800s, cafés were a place for intellectuals, middle class, aristocrats and the penniless...

The simple elegance of Gagini Social Restaurant

According to some historians, at one point in his career Antonello Gagini – a sculptor from Palermo, who lived between the 15th and 16th...

Antica Dolceria Bonajuto: chocolate, Mexico, and joy

In a 1948 article for “Corriere della Sera”, Sicilian writer Vitaliano Brancati described the city of Modica, in the province of Ragusa, as having...

Baci from Alassio and D’Annunzio’s gallantry

The Baci invented in 1919 by Pasquale Balzola are also known as “the sweets of gallantry”, a designation coined by Gabriele D’Annunzio, the great...

The newfound history of Gran Caffè Quadri

At the beginning of 2018, Gran Caffè Quadri – which the Padua Alajmo family has managed for some twenty years – came back to...

Podere Cadassa, reign of his majesty the culatello

Culatello, a fine variety of prosciutto, is a delicious specialty of Podere Cadassa in Colorno (Parma), and of course a favorite at its restaurant,...

Massimo Bottura’s flavors for Gucci

While Lorenzo the Magnificent composed his “Song of the Seven Planets”, Florence is the author of the song of the seven courses. The new Osteria...

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The Great War Museum: history at high altitude

Author: Barbara PalladinoTranslation by Michelle NebioloOn the top of the Marmolada, at 3,000 meters of altitude, you’ll find the Marmolada Great War...

Palazzo Giordano Apostoli: neo-gothic inspiration

Palazzo Giordano Apostoli is located in Sassari’s central Piazza d’Italia. It was built by will of Giuseppe Giordano Apostoli in 1877, in...

Move To The Top takes you to the roof of the Dolomites

Author: Barbara PalladinoTranslation by Michelle Nebiolo On 4 July 2020, the cableway to Malga Ciapèla will re-open. Its short,...

Tenute La Montina, the realm of Franciacorta

Author: Barbara PalladinoTranslation by Michelle NebioloTenute La Montina is located in Monticelli Brusati (BS), in the north-east of Franciacorta, next to an ample...