The sea’s endless inspiration is served, at Pacifico in Milan
The Camparino: the iconic venue of Milan’s aperitivo
The queen of Italian cuisine, at the Pasta Museum
San Gimignano’s red gold
Drink Kong: an “instinct bar” in Rome
Reserva: a taste of South America in Rome
“The Pure”, salad with a clean conscience
Japanese fusion cuisine at Milan’s Cinquantadue
Retrobottega: the aesthetics of flavor and strong bonds with the earth
Enoteca La Torre: close your eyes and let flavor and elegance lead you
Contatto Experience: flavor you can touch
Dining at Dina’s, light and free
Plato: the philosophy of taste is on the menu
Distilleria Le Crode, distilling grappa according to tradition
Five historical cafés loved by artists and intellectuals
The Alba White Truffle International Festival
Bottone: a piece of Sicily in Milan
The simple elegance of Gagini Social Restaurant
Panettoni by Giovanni Cova & Co. pay homage to masters of music
La Vendemmia in Rome: luxury, great wines and Made-in-Italy excellence
Antica Dolceria Bonajuto: chocolate, Mexico, and joy
Baci from Alassio and D’Annunzio’s gallantry
Wines and witches at the Noarna Castle
The newfound history of Gran Caffè Quadri
The “Luigi Veronelli” High Institute of Gastronomy in Venice
Erlebnis Kränzelhof, a maze of nature and art
Podere Cadassa, reign of his majesty the culatello
Sophia Loren. In the kitchen with love
Gobino. The exotic taste of perfect chocolate
Bricco del Cucù. Enjoy a dolcetto born between Heaven and Hell
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