The sea’s endless inspiration is served, at Pacifico in Milan


The Camparino: the iconic venue of Milan’s aperitivo

The queen of Italian cuisine, at the Pasta Museum


San Gimignano’s red gold

Drink Kong: an “instinct bar” in Rome

Reserva: a taste of South America in Rome

“The Pure”, salad with a clean conscience

Japanese fusion cuisine at Milan’s Cinquantadue

Retrobottega: the aesthetics of flavor and strong bonds with the earth

Enoteca La Torre: close your eyes and let flavor and elegance lead you


Contatto Experience: flavor you can touch

Dining at Dina’s, light and free

Plato: the philosophy of taste is on the menu

Distilleria Le Crode, distilling grappa according to tradition

Five historical cafés loved by artists and intellectuals


The Alba White Truffle International Festival

Bottone: a piece of Sicily in Milan

Gagini Social Restaurant (6)

The simple elegance of Gagini Social Restaurant

Panettoni by Giovanni Cova & Co. pay homage to masters of music

La Vendemmia in Rome: luxury, great wines and Made-in-Italy excellence

Antica Dolceria Bonajuto: chocolate, Mexico, and joy

Baci from Alassio and D’Annunzio’s gallantry


Wines and witches at the Noarna Castle

The newfound history of Gran Caffè Quadri

1-Il Chiostro dei Buora

The “Luigi Veronelli” High Institute of Gastronomy in Venice


Erlebnis Kränzelhof, a maze of nature and art

Podere Cadassa, ristorante Al Vedel, Colorno, Parma

Podere Cadassa, reign of his majesty the culatello

Sophia Loren. In the kitchen with love

Gobino. The exotic taste of perfect chocolate

Bricco del Cucù. Enjoy a dolcetto born between Heaven and Hell