The beautiful Fendi Caffè – which recently opened in Palazzo della Civiltà Italiana in Rome – is an ironic complement to the famous inscription...
Cantina Dei, in Montepulciano (Siena), is a reflection of founder Alibrando Dei’s greatest passions: wine, of course, and the beauty of travertine stone.
The winery’s...
The confetti (or Jordan almonds) made in Andria, a large municipality in Apulia, are showcased in the “Giovanni Mucci” Confetti Museum set up in...
Fabbrica di Cioccolato Romeo Viganotti was founded in 1866 right at the heart of Genoa, in vico Castagna.
Author Barbara Fiorio has described the city...
Every day, dozens of types of pasta are made in Molino Artigianale Dibenedetto in Altamura, in the province of Bari, from classic “orecchiette” to...
For over a century, Pasticceria Taverna e Tarnuzzer has been welcoming delighted patrons in the city center of Vercelli, on the famous Piazza Cavour...
Petra, a winery in Suvereto (Livorno), was designed by Mario Botta, whom Vittorio Moretti entrusted with envisioning an “out of fashion” place with a...
by Emilia Crippa
I feel like I need to start from the essence of the word “bread” itself, and the concept that sums up “knowledge”, “goodness”,...
