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Food and Wine
Antica Dolceria Bonajuto: chocolate, Mexico, and joy
Baci from Alassio and D’Annunzio’s gallantry
Wines and witches at the Noarna Castle
Podere Cadassa, reign of his majesty the culatello
The Fendi Caffè and the beauty of details
Music from Cantina Dei in Montepulciano
The “Giovanni Mucci” Confetti Museum in Andria
Villa Loggio Winery: nature, wine and culture of Tuscany
Romeo Viganotti’s chocolate factory: sweet temptations from Genoa
Artisanal goodness from Dibenedetto in Altamura
Pasticceria Taverna e Tarnuzzer in Vercelli: sweetness from the Kingdom of Italy
Petra: wines that speak an ancient language
The infinite surprises of Italian bread
Lentils: a great Mediterranean story
Distilleria Puni: a refuge for life and a new life for whisky
Poggio Diavolino: vegetables of the past are a resource for the future
Marco De Bartoli, Marsala wine, and Aristotle
A baker’s fine pastries at Pasticceria Venezia
A bite of Turin: flavor and tradition
Birra Aleghe: Piedmontese happiness
Grado Plato microbrewery: understatement and high quality
La Piazza: a brewery for skills and second chances
Birrificio Beba: pure tradition
New flavor combinations at Birrificio san Michele
Soralamà: brewing up a variety of flavors
Birrificio Parsifal, the Italian Round Table
Birrificio Pinerolese: old-fashioned love
Birrificio Artigianale San Paolo: the endless journey of craft beer
