Langosteria goes to the seaside
Langosteria has always been associated with both the sea and Milan. Until now it had an exclusive relationship with the major Italian city, opening a restaurant, a café and a bistro there between 2007 and 2016 – all thanks to the creativity and business intuition of owner Enrico Bonocore, originally from Campania, who decided to bring the best fish in the world to the Lombard metropolis.
But a few months ago, Langosteria physically reached the seaside with a new location in Paraggi, near Portofino.
The same excellence, research and flavors that made the Milanese venues such a success can now be found in the historical Bagni Fiore.