FLAVORS

Cantina Dei, a Montepulciano

Music from Cantina Dei in Montepulciano

La Ménagère: folk elegance in Florence

Andria, Museo del Confetto “Mucci Giovanni”

The “Giovanni Mucci” Confetti Museum in Andria

La Festa dei Frutti dimenticati di Casola Valsenio, Ravenna - The Forgotten Fruit Festival

The Forgotten Fruits Festival and Kiarostami’s mulberry fruits

Foro Annonario di Senigallia

Senigallia’s Foro Annonario: chef’s choice

Villa Loggio Winery and Boutique Hotel, Cortona, Arezzo

Villa Loggio Winery: nature, wine and culture of Tuscany

Enjoy the country life in Milan!

Altamura, Molino artigianale Dibenedetto

Artisanal goodness from Dibenedetto in Altamura

Bartolomeo Scappi, Trattato di cucina, 1570

How to cook for a 16th-century banquet: Bartolomeo Scappi

Bar Cattaruzza, a cappuccino on Molo Audace

Italians at the table 1860-1960, a beautiful photography exhibition in Venice

Pasticceria Taverna e Tarnuzzer di Vercelli

Pasticceria Taverna e Tarnuzzer in Vercelli: sweetness from the Kingdom of Italy

Zafferana Etnea, Hotel Monaci Delle Terre Nere

Hotel Monaci Delle Terre Nere: slowness and freedom

Cantina Petra, a Suvereto, in provincia di Livorno

Petra: wines that speak an ancient language

Italian hazelnuts: the great history of a small nut

Casa del Prosciutto di Vicchio, Firenze - Florence

Casa del Prosciutto in Vicchio: the art of cooking

The infinite surprises of Italian bread

Lenticchie di Castelluccio, Ventotene, Onano, Mormanno, Ustica

Lentils: a great Mediterranean story

Alto Adige, Distilleria Puni, whisky, Glorenza

Distilleria Puni: a refuge for life and a new life for whisky

Poggio Diavolino: vegetables of the past are a resource for the future

Milano, Bianchi Café & Cycles, via Felice Cavallotti - Milan bicycles and restaurant

Bianchi Café & Cycles: crossing the finish line in Milan

Marco De Bartoli, Marsala, Contrada Samperi

Marco De Bartoli, Marsala wine, and Aristotle

Vicenza, Pasticceria Venezia

A baker’s fine pastries at Pasticceria Venezia

A bite of Turin: flavor and tradition

Birrificio Aleghe, Coazze (To)

Birra Aleghe: Piedmontese happiness

Birrificio artigianale Gtado Plato, Chieri, (To)

Grado Plato microbrewery: understatement and high quality

Birrificio La Piazza dei Mestieri, Torino

La Piazza: a brewery for skills and second chances

Birrificio Beba, Villar Perosa (To)

Birrificio Beba: pure tradition

New flavor combinations at Birrificio san Michele

Birrificio artigianale Soralama', Vaie (To)

Soralamà: brewing up a variety of flavors