
Food and Wine


Palermo’s Ideal Caffè Stagnitta: open the door to great coffee

Antica Dolceria Bonajuto: chocolate, Mexico, and joy

Delicacies from Trastevere

Baci from Alassio and D’Annunzio’s gallantry

Italian spirit at Distillerie Poli

Hemingway’s sweet surprise

The delicacies of old Milan

Festa del Torrone in Cremona, from sweets to violins

Biscottificio Innocenti, in search of lost time

Red Cow Parmigiano Reggiano

Piovene Porto Godi, wine and waiting

Krapfen, Italian by adoption for two hundred years

The Romanengo Candy Shop

Naples’s sfogliatelle

A journey in Chianti

Interview with Nicola Fiasconaro

Spaghetti alla carbonara, a wartime invention

Marsala’s Cantine Florio, a crossbreed of islands

Tenuta Castelbuono and its Carapace
